In the freezer: these strawberry crumble bars are freezer-friendly! Once they’re completely cooled, place them in an airtight container and pop them in the freezer for up to 3 months.In the fridge: I recommend storing these strawberry oatmeal bars in an airtight container or bag in the refrigerator for up to 1 week.Let them cool completely at room temp or the fridge and serve! Pour the strawberry filling over the baked crust, top with the rest of the crumble and bake it again. Stir frequently until the filling thickens and the strawberries start to release their juices. Next, you’ll simmer the fresh strawberries, maple syrup, cornstarch, lemon juice & almond extract in a medium pot. Press the rest of the dough into your prepared pan and bake it up. The crust and crumble come from the same “dough.” Simply mix together the flours, oats and salt, then stir in the butter, maple syrup and vanilla until a lovely dough starts to clump together. Line a 9×9 inch pan with parchment paper and spray it with nonstick cooking spray to ensure that the bars don’t stick. Wonderful strawberry crumble bars in 5 easy steps Get all of our tips & tricks for making your own oat flour here (plus recipes!)
#Strawberry crumb bars free
Looking for more of an indulgent treat? These strawberry crumble bars would also be delicious with a white chocolate drizzle or even this yummy lemon glaze on top after baking!Įasily make your own gluten free oat flour by simply placing rolled oats into a blender and blending/pulsing until they’re smooth and resemble flour. Yes, frozen strawberries will also work well in this recipe! Feel free to add them directly to your pot when you make the filling. If you don’t have any maple syrup you can also use 1/2 cup brown sugar or coconut sugar. Instead of cornstarch you can also use arrowroot starch. Feel free to use vegan butter or coconut oil instead of regular butter. Out of almond flour or allergic to nuts? Use the base & topping in these blueberry pie bars. Out of a few ingredients? Here’s what I can suggest for substitutions in these healthy strawberry crumble bars: Baking staples: you’ll also need some salt, vanilla and almond extract to pull the flavors together.Lemon juice: a tiny squeeze of lemon juice to the filling for a fresh, bright flavor.Cornstarch: a little cornstarch helps to thicken the strawberry filling and hold it together.Sweetener: you’ll also need some pure maple syrup to sweeten the crust, filling and crumble topping.
Strawberries: the star of these gorgeous strawberry pie bars!.Butter: keep the bars perfectly moist with some melted butter.Oats: the delicious base and crumble topping also uses rolled oats.
#Strawberry crumb bars plus
Plus they pack whole grains and fresh fruit AKA good enough for breakfast! Here’s what you’ll need to make them: These healthier strawberry oatmeal bars are made with simple ingredients that keep them gluten free and easily vegan. These strawberry crumble bars have the perfect amount of sweetness in the filling and the crust, plus a wonderful crumble topping that is melt-in-your-mouth good.īake them up, share them with your neighbor or bring them to your next BBQ and enjoy!Įverything you’ll need to make these gluten free strawberry crumble bars Not to mention, they’re absolutely delicious and a guaranteed crowd-pleaser. One of my fav desserts to make with summer fruit is crumble bars or pie bars (like my famous blueberry pie bars!) because they’re super low maintenance and you can truly use any fruit you like. If you’re like me and you run around grabbing alllll of the fresh cartons of strawberries this time of year, today’s recipe has your name on it. Hello, strawberry season! We’ve been waiting for you all year long.
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